Sydney culture is all about partying and extravaganza. People do not want to ruin their weekends and keep exploring for cool places to hang out. What better job could be than running a fun filled place and serving your customers with happiness. Job of running a restaurant is indeed fun. But it isn’t as easy as it seems. Given the level of urbanization in Sydney, competition in every field is intense as well. There are a number of restaurants to give you a tough competition. In such a scenario, quality of service, creativity and innovation is all that requires to stand out. Restaurant managers need to be on their toes to bring and retain customer loyalty. Here are some of the ways to bring customers to a restaurant:

Host themed parties and events: Occasionally host some kind of themed parties and events. Invite celebrities if possible. Make a word in newspapers and other periodicals. Let people have their best time and spread a word of mouth. Cookery shows and exhibitions is one of the many ideas.

Offer discounts and attractive packages: Occasionally keep discounts on or the other products. Some attractive packages like buffet for 4 or buy 1 get 1 free keeps turnover high.

Introduce attractions like sydney photobooth: Introduce something in a restaurant to keep people indulged. Sydney photobooth for hire is easily available. People love to click pictures and share it on social media.

Get your own mix of songs from a professional DJ: Hire a full time professional DJ. Or another option is to get a mix of good music prepared from DJs. Good music compliments ambience of a restaurant and lets customer visit frequently.

Happy hours grab customer attention: Happy hours is a way to offer attractive discount at that time of day when restaurants are vacant.

Introduce live music weekends: Weekend live music is a new trend in the city. Collaborate with local bands and performers.

Create a social media hype: Keep the page active on social media.

Leave a Reply

Your email address will not be published. Required fields are marked *